• 1-1 1/2 lb. zucchini (1 large)
• 3 eggs
• 1/2 cups flour
• 1/4 cup bread crumbs
• 2 heaping tsp. Creative Affair
• salt & pepper
• mozzarella or any melting cheese
• 2 tbs. Olive oil
• sage

1. grate zucchini with cheese grater

2. add salt and pepper to zucchini

3. grate cheese

4. stir the cheese into the zucchini

5. beat eggs in a separate bowl and add the remaining ingredients to form a batter

6. add the egg batter to the zucchini and cheese

Note: zucchini will leach out water and may make your mixture too watery.  If this happens add more bread crumbs.  The mixture should have the thickness of pancake batter, runny but hold its shape in your pan.

Cooking:

Heat a non-pan or grill to medium heat and lightly oil.  Pour batter onto hot surface to form desire size pancakes, I make smaller sizes for snakes or appetizer and larger size for main or side dishes.

Zucchini pancakes can be serve alone or with a scoop of tomato sauce.  For Breakfast you can serve them with sausages or bacon.  If you don't want to serve them with meat try serving with slices of fresh tomatoes or other slice vegetables.  I would success Tomato juice as a drink.