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Fact: 91% of Avocados are purchased for the propose of making Guacamole.
Selecting
Avocados:
Avocados should be
dark green or black and firm but yield to gentle
pressure to be ready to eat. Squeeze them in
the palm of your hand and see if they yield.
Don't buy them if they are very soft or
blemished. If you need them for use in a few
days buy them green and let them ripen on your
counter. If you leave them in the
refrigerator them will stay green for several
days.
Why is Guacamole a great snack? (Read below)
Nutritional
Facts
about Avocados
Avocados are high in Monounsaturated fats which
research shows may promote a health heart and
cholesterol free, sodium free, low in saturated
fats. Avocados
are full of antioxidants.
Avocados
contain:
Vitamin E- antioxidant
Lutein: caroteniod associated with healthy
prostate, heart and eyes
Beta-Sitosterl: helps to maintain a healthy
cholesterol level
Glutathione: antioxidant
Folate: for healthy cell and tissue development
Potassium: balance body’s electrolytes
The several diet pyramids recommend eating
avocadoes at every meal.
Ohio
State
University
research shows that avocados is added to salsa and
green salad, more beneficial nutrients like
alpha-carotene, beta-carotene, lutein and lycopene
are absorbed. This research suggests that the
healthy monounsaturated fat found in avocados
boosts the body's ability to absorb these
important carotenoids which are associated with
healthy vision, healthy heart and healthy prostate
function.
The American Diabetes Association recently
increased the amount of avocado that counts as one
fat serving from 1/8 of an avocado to 1/5. Because
avocados offer so many beneficial nutrients, they
are listed as a "nutrition superstar" in
the American Diabetes Association's Diabetes
Food and Nutrition Bible.
Guacamole recipe, Mexican recipe
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