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Couscous recipe:
Print friendly.
- 1/2 cup Couscous
- 1/2 cup water
- 1 tsp Creative Affair
- 2 tbs. Olive oil
- salt to taste
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- pour Couscous into a heat resistant bowl
- boil water and add Creative Affair, oil and salt
- pour hot water over the Couscous, stir
- let soak for 15 minuets
- once water has absorbed into the Couscous separate with fork
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Serve like rice as a side dish or mix in steamed vegetables. Perfect in salads such as Chicken Caesar, Grilled vegetables,
Tabbouleh, etc.
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| Couscous is a coarsely ground semolina pasta. The grain is a staple in many North African countries. Over the last decade, it's cropped up on American menus and dinner tables. Parboiled couscous is now available in many grocery stores.
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