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• 1 lb shrimp, peeled/deveined (tail on or off)
• 2 tsp. Creative Affair
• 1/4 cup canola oil
• salt pepper to taste
• 2 tsps balsamic or malt vinegar
• wooden skewers

1. Soak skewers in water to keep them from burning on BBQ, plus it cleans the
2. Pat dry your shrimps
3. In a bowl mix Creative Affair with oil and vinegar
4. Pour enough Creative mixture over the shrimp to coat, approximately 1/2 and set aside
5. Keep the remain over the mixture to brush over shrimp while BBQ
6. Get BBQ grill hot over high heat
7. Skewer your shrimp, add 5 per skewer as a main disk or side, add 2 shrimp per
8. skewer if you are serving as an appetizer
9. Add salt and pepper to taste
10. To prevent shrimp from sticking to your grill coat a cloth or paper towel with oil, turn off the heat on the BBQ while wiping the grill, turn on heat on high and add you skewers of shrimp
11. Cook shrimp on high until seared, approximately 1 min per side, you should see grill marks
12. Reduce heat to low and brush shrimp repeatedly with remaining Creative mixture
13. DO NOT OVER COOK, 2-3 to cook
14. Remove shrimp from BBQ and give one last brushing and serve
15. You can also let them cool and serve with a salad