Always remember that these recipes are only guidelines, feel free to experiment and substitute. I find that keeping notes when I try new recipes is very helpful and it will allow you to tweak until it’s perfect for you. Also always try a new recipe on yourself first before trying it out on your guests to ensure success. If for any reason my recipes do not turn out, please email me at recipes@gffoods.com.

Tuna Salad:

• 4-5 oz. canned tuna (pack it water preferred)
• 1/2 lemon juice
• 1 tsp. Creative Affair
• pepper to taste, fresh grounded preferred
• 1 tbs. olive oil

1. drain water from tuna
2. add all the ingredients and mix thoroughly

Try adding any of the following to your Tuna Salad to spice it up:

• chopped onions
• chopped pickle
• hot chili peppers
• chopped celery
• chopped tomato
• pinch of fresh or dried dill

Notes: