Always remember that these recipes are only guidelines, feel free to experiment and substitute. I find that keeping notes when I try new recipes is very helpful and it will allow you to tweak until it’s perfect for you. Also always try a new recipe on yourself first before trying it out on your guests to ensure success. If for any reason my recipes do not turn out, please email me at recipes@gffoods.com.

Creative Frittata

• 2 eggs
• ¼ cup of milk or cream
• 1/2 tsp. Creative Affair
• 2-3 mushrooms
• ¼ cup onions
• ¼ cup of your favourite peppers
• Canola oil
• salt and pepper to taste

1. Whisk eggs and milk until watery and set aside
2. Chop mushrooms and peppers and set aside.
3. Heat oil over high heat and add veggie, cook until they begin to soften, approx. 3-5 min.
4. Add salt and cook until water from mushrooms dries up
5. Lower to medium heat and add Creative Affair, coat vegetables
6. Pour egg mixture over the vegetables
7. Cook frittata over medium heat until brown on both sides.

Drizzle olive oil and grate some cheese over the top and serve.

Serve for breakfast, lunch or dinner.

Notes: