Always remember that these recipes are only guidelines, feel free to experiment and substitute. I find that keeping notes when I try new recipes is very helpful and it will allow you to tweak until it’s perfect for you. Also always try a new recipe on yourself first before trying it out on your guests to ensure success. If for any reason my recipes do not turn out, please email me at recipes@gffoods.com.

Creative Bruschetta

• 1 loaf of your favourite bread
• 2 tsp. Creative Affair
• 1/4 - 1/3 cup of Olive oil
• 4 large fresh tomatoes
• 1 red onions
• 1 tbs. balsamic or red wine vinegar
• salt and pepper to taste

1. mix Oil, vinegar, salt, pepper and Creative Affair together
2. cut bread into wafers
3. Optional: toast bread until golden brown
4. dice tomato and onion into small pieces and place in a small bowl
5. pour Creative mixture over tomatoes and onions
6. spoon tomato mixture over wafers of bread and serve

Grate cheese over each bruschetta for a special treat.

Mixture can be made the night before and kept in the refrigerator.  However, the mixture will become watery and you may have to drain off the water before spooning onto bread.  Fresh is always better!

Notes: