Always remember that these recipes are only guidelines, feel free to experiment and substitute. I find that keeping notes when I try new recipes is very helpful and it will allow you to tweak until it’s perfect for you. Also always try a new recipe on yourself first before trying it out on your guests to ensure success. If for any reason my recipes do not turn out, please email me at recipes@gffoods.com.

Creative Baked Fish

• 4 fish fillets, boneless*
• 1 tsp. Creative Affair
• (1/3 cup butter)
• or
• (1/3 cup olive oil)
• salt and pepper to taste

1. pre-heat over to 350°
2. If you're using butter, melt over low heat and add Creative Affair
3. if you're using olive oil, heat over low heat and add Creative Affair
4. remove from heat and set aside
5. line baking pan with aluminum foil or parchment paper
6. dip the fish fillets in the Creative mixture to coat, ensure both sides are saturated
7. bake in the oven for 8-15 minutes
8. fish should be flake but be careful not to over cook and dry out fish

drizzle some of the remaining Creative mixture over the fish and serve

* Use any kind to boneless fish for example; pollack, haddock, halibut, white fish etc.

Note:

1. When making the Creative Mixture you can use 1/2 and 1/2, butter and olive oil
2. For heat, sprinkle with cayenne pepper before put you fish in the oven.

Notes: