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This recipe for ricotta stuffing can be use for Lasagna, Pasta Shells, Cannelloni, Ravioli, Tortellini, Manicotti and any other stuffed Pasta.
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Ricotta Stuffing:
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1 lb/500g of ricotta
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1 egg
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2 tsp. Creative Affair
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2 tbs. Olive oil
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salt to taste
Mix ingredients together don't make it too creamy, try to retain some of the ricotta's texture.
Try adding grated Parmesan or Romano cheese to the mixture. If you do decide to add these cheeses make sure you add them before you add the salt so as not to make the mixture salty!
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Cheese and pasta, a classic combination and ways a favourite!
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