Balsamic Chicken leg roast:                                                                Print friendly

• 6-8 Chicken leg or leg thigh

• 1/2 water

• 1/2 cup balsamic heat

• salt to taste

1. trim excessive fat and skin off chicken

2. rub salt into chicken pieces

3. cover chicken with Balsamic heat and let marinade in refrigerator for 2-3 hours, over night is best

Oven:  pre-heat oven to 400°F

1. take chicken out of refrigerator for at least 1 hour prior to cooking

2. place chicken in a deep stainless steel baking tray or earthware with marinade

3. cook legs cover for 30-40 minutes, uncover, baste and cook additional 20 minutes

4. cook leg thigh 45 minutes covered and 35 minutes uncovered

5. cook to internal temperature of at least 160°F

Note: * every oven varies in temperature before removing from the oven to service cut into one chicken leg to the bone.

Extra hot coming soon!!!

BBQ chicken, roast chicken, hot sauce, hot marinade, balsamic vinegar, roast chicken recipes